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This site was last updated on  February 12, 2009.

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If you think this website has been useful to you please think about placing an advertisement or article in your local community newspaper.

...Have you ever wondered about soy?  It's promoted as the miracle food that will feed the world while at the same time prevent and cure all manner of diseases.

But what if all you've read about soy is nothing but a multi-million dollar marketing strategy based on scanty facts, half-truths and lies?

Most people remain unaware that soy is known to contain an array of potent chemical toxins. The modern manufacturing processes of high-profit industries make no effort to remove these potent toxins. High levels of phytic acid, trypsin inhibitors, toxic lysinoalanine and highly carcinogenic nitrosamines are all present in soy products.

Phytoestrogens that disrupt endocrine function and are potent antithyroid agents are present in vast quantities in soy, including the potentially devastating isoflavone Genistein. Infants exclusively fed soy-based formula have 13,000 to 22,000 times more estrogen compounds in their blood than babies fed milk-based formula, the estrogenic equivalent of at least five birth control pills per day. Premature development of girls has been linked to the use of soy formula, as has the underdevelopment of males. Infant soy formula has been linked to autoimmune thyroid disease.

Soy is linked to infertility, breast cancer, hypothyroidism, thyroid cancer, and many other disorders.

"Imagine drugs that are known, by years of scientific documentation, to be both carcinogenic and to also cause DNA and chromosome damage being prescribed and administered through the food supply to populations of many countries around the world without the knowledge or consent of the individuals consuming these foods ... with no way to track dosage, individual reactions, or harmful side-effects ... and without any concern for some people’s increased vulnerability to these drugs, such as cancer patients.  It sounds crazy, but that is exactly what is happening around the world when Soy is added to our food supply. Soy contains the scientifically documented carcinogenic and DNA damaging and chromosome damaging natural chemicals genistein and daidzein." - True Health, the magazine of Carotec Inc., Naples, Florida.  May/June 2004.

"(Soyfoods) are not nutrients. They are drugs."
Dr. L. White, Honolulu Aging Study.

How could anyone get away with this?

The answer is simple, given the soy industry is one of the world's most wealthy and powerful multi-billion dollar industries.

"Despite an impressive array of scientific evidence that soy is not a fit food for man nor beast, the soy marketing mastodon has marched through the American market like Sherman through Georgia - and likely doing about as much damage as Sherman's Union Army did.  In our opinion the widespread use of non-fermented soy is part of the chronic disease problem since soy is known to wreak havoc with the human thyroid and other hormone systems."  - True Health, the magazine of Carotec Inc., Naples, Florida.  May/June 2004.

The result is an industry that will systematically steamroll anybody that dares suggest there may be problems with the darling soy.  When we first questioned the safety of soy, a representative of Protein Technologies told us that they had:

"...teams of lawyers to crush dissenters, could buy scientists to give evidence, owned television channels and newspapers, could divert medical schools and could even influence governments..."

This boast has proven all too true, and you'll be shocked to learn that much of what you've read about soy is nothing but a con.

 

Are all Soy Beans bad?

Soybeans are widely known to contain a gamut of natural toxins - and it makes no difference whether they are organic, "Round-Up Ready", or in any number of modern products (see our GUIDANCE page).

The trouble with modern soy products is that fast industrial processing does not equate to historical methods of fermenting "for two summers" or boiling "for the length of an incense". The method of modern get-rich-quick corporations is simply to leave these well-known natural toxins in our products.

"Among the Hawaii "study's" conclusions: that tofu accelerates brain weight loss in aging users, that the more soy you use the more it impacts your mental abilities, that soy acts like a drug, not a food." - True Health, the magazine of Carotec Inc., Naples, Florida.  May/June 2004.

A few things you should know...

 

Would you like to help?

We are frequently asked for suggestions. One way to inform your fellow citizens is to ask your local newspaper to print a factual article, post one on public and supermarket notice boards, and on Internet newsgroups. Also in MOMS club and womens' issues websites.

Three which we feel are short, accurate and to the point are the two by Susan Starr Paddock: Soy Foods Have Downside For Health Of Infants, and .Thyroid Problems Mis-Diagnosed As Depression and the one in "Moonlight Health", which is authored by a medical doctor.

If you would like to contact the SoyOnlineService webmaster, please fill in our email form here.

 

 
DID YOU KNOW...


...that Solae Corp (aka DuPont and Bunge) claimed fraudulently that isoflavones can prevent cancer? Read the media release, and further detail on our Hot News! Page

...that food giant Archer Daniels Midland sought to gain GRAS (Generally Recognised as Safe) for phytoestrogens?   Read what became of their application.

... that concerns about the soy phytoestrogens in the human dietare not new? For example, see the comments made about soy in the Wingspread Statement.

 
 

 

Who Are We?

Soy Online Service is a small group of private citizens with a mission to inform the public of the truth about soy.  We have no membership as such and are not sponsored by industry or any other group, in fact our research is funded out of our own pockets.  We do not seek the destruction of the soy industry or to stop people eating soy.  We have no desire to stop you being Vegan or to cause you to switch to dairy products.  Rather we seek to expose the deceit of the major soy companies and to uncover the truth about soy products.  We do this by providing you with factual material that you can read for yourself, so that in the future you can make an informed choice about what you eat.

 

The Big Ugly Bull Award

Soy Online Service is pleased to announce the winner of its quarterly Big Ugly Bull Award for excellence in the fields of dishonesty (just plain bull) shonky research (bull in white-coats), bullying, bull-necked stubbornness, deceit (trying to pull the bull over our eyes), bull-headed ignorance and actions that smell like a Big Ugly Bull. The Winner Was...

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Lower Sperm Counts 25-07-08
Source: The Guardian, July 24, 2008. Men who eat soya-based foods may be harming their fertility, doctors said yesterday, after a study found a link between soya-rich diets and lower sperm counts. The study showed men who consumed more than two portions of soya-based foods a week had, on average, 41m fewer sperm per millilitre of semen than men who had never eaten soya products. Read the full article by Ian Sample here.

Spilling the beans 13-07-08
Toxic Health Food?
H
ow do you adjust to the possibility your favourite health food is toxic and dangerous? On the good food website Gremolata.com, Lorette C. Luzajic writes a great article "Spilling the Beans". Read the full article here.

Health Claim Re-evaluation 21-12-07
Opportunity for public comment: FDA
The Food and Drug Administration (FDA) is announcing an opportunity for public comment on its intent to reevaluate the scientific evidence for two previously authorized health claims (dietary lipids (fat) and cancer; soy protein and risk of coronary heart disease) and two qualified health claims that were the subject of letters of enforcement discretion (antioxidant vitamins and risk of certain cancers; selenium and certain cancers). The agency is undertaking a reevaluation of the scientific basis for these authorized health claims and qualified health claims because of new scientific evidence that has emerged for these substance-disease relationships. The new scientific evidence may have the effect of weakening the substance-disease relationship for these authorized health claims and either strengthening or weakening the scientific support for the substance-disease relationship for these qualified health claims. Read more here...

Health Committee Petition 14-12-07
Read the Report of the NZ House of Representatives Health Committee on Petition 2005/123 of Valerie Ann James and 214 others, submitted with the support of SoyOnlineService.

The committee heard evidence on 17 October 2007 from Valerie Ann James, the New Zealand Food Safety Authority and the Ministry of Health.

"Conclusion: We support the petitioner’s request for more accurate labels on soy-based infant formula, which highlight the potential long-term risks of feeding soy-based infant formula to infants. We accept that there is evidence that soy-based formulas have a high phytoestrogen content that may pose a risk to the long-term reproductive health of infants. We acknowledge that the current labels do advise consumers to consult a doctor or health care worker for advice. However, we believe it would be prudent to supplement this advice with more specific wording which points out that the high phytoestrogen content of soy-based infant formula may pose a risk to the long term reproductive health of infants."...

. Read the full report here

Infant Formula Warning 6-12-07
12/6/2007 by Ahmed ElAmin. Bisphenol A (BPA), known as the 'gender bender' chemical, leaches into liquid baby formula from the linings of cans at levels dangerous to infant health, according to new research published yesterday by a US environmental group. The Environmental Working Group (EWG) said the research reveals that Bisphenol-A, used to line nearly all infant formula cans, was found in at levels "far higher" in the product than those that leach from plastic bottles under normal use. EWG had previously estimated that one out of every 16 infants fed ready-to-eat liquid formula are exposed to BPA at doses exceeding those that caused increased aggression and significant changes in testosterone levels in laboratory animals. Read more here

Soya Health Warning 6-12-07
The Federal Institute for Risk Assessment (BfR) Germany, has undertaken a health assessment of isoflavone supplements. BfR found that there is a lack of evidence to confirm the safety of such supplements, yet there is some evidence to suggest that there may be health risks. Long term studies of these extracts are needed to evaluate the health implications. Read more here.

Soy Formula Warning 19-11-07
Infant formula and follow-up formula based on cow’s milk protein or soy protein is for sale in the European Union. Soy formula should only be administered to infants over a longer period when this is necessary on medical grounds. If a mother is unable to breastfeed her baby, she can fall back on infant formula from the drug store or supermarket. Products made from soybean protein and from cow’s milk are on sale. Soybeans contain high concentrations of isoflavones. They should, therefore, only be given to infants over longer periods in exceptional, justified cases. Isoflavones are similar to the female hormone oestrogen; however, they have a far weaker effect. Furthermore, soybeans may also contain higher amounts of the plant component, phytate. Professor Dr. Dr. Andreas Hensel, President of the Federal Institute for Risk Assessment (BfR), comments, "Infant formula and follow-up formula made from soy protein should only be administered on medical grounds and then only under medical supervision." Read more here.

Health food caution30-05-07
'Functional Foods' - also known as 'nutraceuticals' or 'designer foods' - must be monitored to assess long-term safety and effectiveness, say a group of scientists writing in today’s British Medical Journal. Nynke de Jong, project director at the Duth Institute and colleagues, focused on the potential risks of cholesterol lowering margarines and yoghurts. These products, he wrote, could trigger reactions in people taking statins - drugs that do the same job but act more powerfully - which might actually increase their risk of heart disease, the Dutch experts say. The margarines contain plant sterols which lower cholesterol but when eaten by people taking statins, the level of plant sterols in their blood is raised. There are concerns that this could increase the thickening of the arteries - and the risk of a heart attack - and Canada has banned the sale of these product. Download the British Medical Journal article here. Also see a related article in the NZ Hearld, 21st May 2007.

Death by Veganism22-05-07
 
New York Times; May 21 2007, by NINA PLANCK
WHEN Crown Shakur died of starvation, he was 6 weeks old and weighed 3.5 pounds. His vegan parents, who fed him mainly soy milk and apple juice, were convicted in Atlanta recently of murder, involuntary manslaughter and cruelty.This particular calamity — at least the third such conviction of vegan parents in four years — may be largely due to ignorance. But it should prompt frank discussion about nutrition. Read the full article here.

Sally Fallon tours NZ23-04-07

For our New Zealand readers:

Weston A. Price journeyed to NZ in the 1930's ( as a guest of the Govt ) and other countries studying and documenting traditional diets and their health benefits.

Sally Fallon (www.westonaprice.org ) has picked up his work and now travels the world talking to people about Price's findings and the simple commonsense ideas our ancestors used to keep their families alive for centuries. Her team also do a lot of work investigating the modern dangers of Soy products, Vegetable oils and the myths about Cholesterol.

Click here for the details of her current tour of New Zealand, and booking information, from Invercargill through Christchurch, Wellington, Hamilton and Auckland, in May 2007.

The Trouble with Tofu 30-03-07

Once hailed as a wonder food, soya is now at the centre of a furious debate, blamed for a wealth of health problems and vilified as an environmental pest, reports Jolanta Chudy. Read the article here. Source: United Arab Emirates Airline inFlight Magazine.

Estrogenic effects on boys 07-02-07 A series of three cases of breast enlargement in prepubertal boys led clinicians to search for a cause. They discovered that each of the boys had been using topical applications of products that contained lavender and tea tree oils. The symptom resolved when the boys stopped using these products.

Lavender (lavandula) and tea tree oil (melaleuca) are often added to lotions and bath products for children. Parents should be aware of the estrogen-like effects of these, and many other products. Petroleum derived perfumes and pesticides, plastics, and soy products all exhibit estrogen effects. Read the whole article here.

Cancer Warning 31-01-07 PRIME TV CLIP - A short news article that aired on Australia's Prime TV on the health warning to cancer patients and the potential harm of soy products Download the cip here (6MB)

 
   
 
       
     

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